Soğul Baklava - En Lezzetli Seçenekler
Soğul Baklava: The Chilled, Milky, Chocolatey Game-Changer You Didn't Know You Needed Okay, let's talk baklava. When you hear the word, your mind probably goes straight to those iconic, glistening layers of paper-thin phyllo dough, packed with nuts, drenched in a thick, sweet syrup, right? It's a classic for a reason – absolutely delicious, incredibly rich, and usually served at room temperature or even a little warm. But what if I told you there's a different kind of baklava out there, one that flips the script entirely? One that's served chilled, uses a milk-based syrup, and often comes dusted with a delicate layer of chocolate? Friends, allow me to introduce you to soğul baklava. ...